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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

    Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.7713
    2073
    Downloads: 1034
    HTML: 82
  • Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

    David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi
    01-12-2021
    https://doi.org/10.4081/ijfs.2021.9833
    1690
    Downloads: 522
    HTML: 22
  • Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

    Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo
    18-04-2024
    https://doi.org/10.4081/ijfs.2024.12241
    797
    Downloads: 326
    HTML: 21
  • Farm products’ direct sale in accordance with national and EC Regulations

    Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7119
    1388
    Downloads: 817
    HTML: 60
  • Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

    Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8273
    1575
    Downloads: 934
    HTML: 36
  • Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

    Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi
    23-06-2025
    https://doi.org/10.4081/ijfs.2025.13452
    1084
    Downloads: 495
    HTML: 37
  • Official controls according to Integrated Regional Plan in Campania Region 2011/2014

    Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli
    16-02-2018
    https://doi.org/10.4081/ijfs.2017.5708
    1981
    Downloads: 862
    HTML: 85
  • Official controls on food safety: Competent Authority measures

    Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8607
    1539
    Downloads: 820
    HTML: 125
  • Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

    Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2112
    1814
    Downloads: 1457
    HTML: 198
1 - 9 of 9 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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