Skip to main content Skip to main navigation menu Skip to site footer
Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

  • About the Journal
  • Editorial Board
  • Publication Ethics
  • Current Issue
  • Early Access
  • Archives
  • Register
  • Login
  • Search
  • Contacts
  • News
1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
Submit
an article
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6967
    2530
    Downloads: 895
    HTML: 139
  • Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

    Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14620
    183
    Downloads: 182
    HTML: 1
  • Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

    Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6890
    1876
    Downloads: 798
    HTML: 238
  • Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

    Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio
    03-10-2017
    https://doi.org/10.4081/ijfs.2017.6654
    1937
    Downloads: 981
    HTML: 225
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

    Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani
    04-08-2025
    https://doi.org/10.4081/ijfs.2025.14011
    654
    Downloads: 346
    HTML: 35
  • Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

    Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru
    28-08-2020
    https://doi.org/10.4081/ijfs.2020.8591
    1771
    Downloads: 892
    HTML: 83
  • Growth potential of Listeria monocytogenes in veal tartare

    Simone Stella, Cristian Bernardi, Erica Tirloni
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9419
    1566
    Downloads: 452
    HTML: 32
  • Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

    Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano
    26-02-2024
    https://doi.org/10.4081/ijfs.2024.11635
    2485
    Downloads: 774
    HTML: 201
  • 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

    Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani
    16-01-2025
    https://doi.org/10.4081/ijfs.2025.13171
    1200
    Downloads: 699
    HTML: 73
  • Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

    Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6928
    2259
    Downloads: 782
    HTML: 284
  • Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

    Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7872
    1544
    Downloads: 809
    HTML: 50
  • Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

    Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6913
    2494
    Downloads: 960
    HTML: 262
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2554
    Downloads: 1246
    HTML: 286
  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
    09-02-2026
    https://doi.org/10.4081/ijfs.2026.14586
    302
    Downloads: 344
    HTML: 18
1 - 14 of 14 items
Make a Submission

For authors

  • Guide for Authors
  • Benefits for Authors
  • How to write a Scientific paper
  • How to write a Review article
  • Article Processing Charge
  • Index of Authors

reviewers

FOR REVIEWERS
  • Benefits for Reviewers
  • How to Review
  • Thanks to Reviewers

indexing

INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • Web of Science
  • DOAJ
  • AGRICOLA - NAL Catalog
  • FSTA
  • OpenAlex
  • Analytics

Categories

    • Conference Paper(s)
    • Communications
    • Posters

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

  • About
  • Editorial Board
  • News
  • Advertising

Submissions

  • Submission
  • Guidelines For Authors

© PAGEPress 2008-2026    •    PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185    •    Privacy