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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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2024
2.9
CiteScore
2024
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

    Denise Althaus, Claudio Zweifel, Roger Stephan
    06-11-2017
    https://doi.org/10.4081/ijfs.2017.7097
    3054
    Downloads: 1394
    HTML: 167
  • Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

    Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea
    06-11-2018
    https://doi.org/10.4081/ijfs.2018.5878
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  • Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

    Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto
    03-10-2017
    https://doi.org/10.4081/ijfs.2017.6808
    1791
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  • Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

    Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6346
    1762
    Downloads: 1102
    HTML: 241
  • Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

    Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi
    08-09-2015
    https://doi.org/10.4081/ijfs.2015.4576
    2753
    Downloads: 1021
    HTML: 1440
  • Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6923
    2309
    Downloads: 1030
    HTML: 154
  • Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

    Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7706
    1486
    Downloads: 642
    HTML: 48
  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
    3086
    Downloads: 2065
    HTML: 72
  • Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

    Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    04-03-2026
    https://doi.org/10.4081/ijfs.2026.14726
    146
    Downloads: 113
  • Dynamic of Campylobacter species contamination along a poultry slaughtering chain

    Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh
    01-10-2014
    https://doi.org/10.4081/ijfs.2014.2246
    2425
    Downloads: 823
    HTML: 388
  • Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

    Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
    30-06-2015
    https://doi.org/10.4081/ijfs.2015.5114
    1925
    Downloads: 1282
    HTML: 603
  • Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

    Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7180
    1719
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    HTML: 192
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    2724
    Downloads: 1319
    HTML: 86
  • Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

    Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda
    04-06-2014
    https://doi.org/10.4081/ijfs.2014.1668
    1525
    Downloads: 973
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  • Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

    Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8581
    2439
    Downloads: 936
    HTML: 71
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1105
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  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    1966
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  • Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

    Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6172
    1794
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  • Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

    Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.6720
    1458
    Downloads: 718
    HTML: 119
  • Experimental accelerated shelf life determination of a ready-to-eat processed food

    M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.6919
    6338
    Downloads: 3582
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  • Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

    David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5497
    2363
    Downloads: 963
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  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2090
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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