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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
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  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1488
    Downloads: 727
    HTML: 20
  • Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

    Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara
    19-03-2026
    https://doi.org/10.4081/ijfs.2026.14749
    331
    Downloads: 289
    HTML: 11
  • Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

    Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9980
    1856
    Downloads: 1021
    HTML: 39
  • Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

    Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara
    20-09-2022
    https://doi.org/10.4081/ijfs.2022.10346
    1176
    Downloads: 817
    HTML: 34
  • C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri1, S. Pulze2, A.R. Festino1, C. Di Vittori1, A. Astolfi1, A. Vergara1. | 1Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; 2Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

    Gianluigi Ferri
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14352
    587
  • Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

    Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6980
    2812
    Downloads: 1235
    HTML: 247
  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

    Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.7859
    2011
    Downloads: 1080
    HTML: 60
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    1137
    Downloads: 673
    HTML: 88
  • METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

    M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri
    25-28
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.786
    968
    Downloads: 1226
  • Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

    Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7672
    2721
    Downloads: 1386
    HTML: 187
  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10070
    1040
    Downloads: 508
    HTML: 42
  • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1526
    2363
    Downloads: 1606
    HTML: 182
  • Case of contamination by Listeria monocytogenes in mozzarella cheese

    Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1708
    3356
    Downloads: 1380
    HTML: 226
  • Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

    Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7843
    1591
    Downloads: 734
    HTML: 62
  • Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

    Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10880
    2113
    Downloads: 2264
    HTML: 30
  • CO33 | DETECTION AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI SEROGROUP O103 FROM OVINE RAW MILK CHEESES AT DIFFERENT STAGES OF RIPENING Gianluigi Ferri1, Filiberto Malatesta2, Luca Maria Pennisi1, Chiara Di Vittori1, Alberto Vergara1 | 1Post-Graduate Specialization School in Food Inspection, Dept. of Veterinary Medicine, University of Teramo, Italy; 2Veterinary Practitioner, Teramo, Italy.

    Gianluigi Ferri
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16220
    86
    Downloads: 37
  • Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

    Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1711
    1902
    Downloads: 2510
    HTML: 203
  • Comprehensive review of salmonellosis: current status of the disease and future perspectives

    Ohoud S. Alhumaidan
    01-10-2024
    https://doi.org/10.4081/ijfs.2024.12904
    1898
    Downloads: 555
    HTML: 50
  • Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

    Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo
    03-05-2017
    https://doi.org/10.4081/ijfs.2017.6612
    2638
    Downloads: 1361
    HTML: 557
  • Microbiological stability of canned tuna produced in Italy and in non-European countries

    Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò
    19-03-2015
    https://doi.org/10.4081/ijfs.2015.4780
    3038
    Downloads: 1801
    HTML: 414
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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