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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

    Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella
    25-09-2024
    https://doi.org/10.4081/ijfs.2024.12630
    845
    Downloads: 424
    HTML: 12
  • OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

    S. Pirani, C. Bersani, C. Cantoni
    83-84
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1129
    1331
    Downloads: 1381
  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
    1663
    Downloads: 807
    HTML: 162
  • African swine fever: implications for the Italian pork trade

    Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12489
    2180
    Downloads: 818
    HTML: 62
  • Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

    Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu
    31-08-2022
    https://doi.org/10.4081/ijfs.2022.10221
    930
    Downloads: 419
    HTML: 28
  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    494
    Downloads: 222
    HTML: 13
  • Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.9133
    1626
    Downloads: 722
    HTML: 37
1 - 7 of 7 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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