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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8590
    1490
    Downloads: 875
    HTML: 50
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    987
    Downloads: 590
    HTML: 80
  • Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

    Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6911
    2335
    Downloads: 781
    HTML: 121
  • Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.8009
    1736
    Downloads: 770
    HTML: 58
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
    1434
    Downloads: 850
    HTML: 36
  • Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

    Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10466
    1417
    Downloads: 634
    HTML: 57
  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

    Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6768
    2149
    Downloads: 881
    HTML: 262
  • Bread packaging techniques and trends

    Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10771
    4333
    Downloads: 1366
    HTML: 1325
  • Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

    Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6795
    2526
    Downloads: 1364
    HTML: 100
  • Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10819
    2549
    Downloads: 532
    HTML: 22
  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

    Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10927
    1986
    Downloads: 760
    HTML: 99
  • Growth potential of Listeria monocytogenes in veal tartare

    Simone Stella, Cristian Bernardi, Erica Tirloni
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9419
    1573
    Downloads: 456
    HTML: 32
  • Effect of different cooking treatments on the residual level of sulphites in shrimps

    Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino
    01-09-2022
    https://doi.org/10.4081/ijfs.2022.10029
    1528
    Downloads: 563
    HTML: 33
  • APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

    L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione
    237-241
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.871
    1054
    Downloads: 1631
  • Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

    Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2231
    1840
    Downloads: 1147
    HTML: 167
  • Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    27-06-2022
    https://doi.org/10.4081/ijfs.2022.10368
    1113
    Downloads: 459
    HTML: 19
  • Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

    Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
    17-11-2016
    https://doi.org/10.4081/ijfs.2016.6165
    1626
    Downloads: 872
    HTML: 252
  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4512
    1666
    Downloads: 890
    HTML: 217
1 - 18 of 18 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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