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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

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  • Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
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  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

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  • Growth potential of Listeria monocytogenes in veal tartare

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  • Effect of different cooking treatments on the residual level of sulphites in shrimps

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  • APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

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    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
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  • Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

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  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
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  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

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  • Bread packaging techniques and trends

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  • Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

    Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
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  • Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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