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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

    Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10927
    2023
    Downloads: 866
    HTML: 101
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2441
    Downloads: 1099
    HTML: 19
  • Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

    Domenico Meloni, Pierluigi Piras, Rina Mazzette
    04-12-2015
    https://doi.org/10.4081/ijfs.2015.5363
    3088
    Downloads: 1195
    HTML: 569
  • Occurrence of parasites in fishery species along the Moroccan coastline

    Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri
    17-03-2025
    https://doi.org/10.4081/ijfs.2025.13584
    870
    Downloads: 450
    HTML: 24
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2197
    Downloads: 1137
    HTML: 262
  • QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

    F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso
    27
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.802
    1070
    Downloads: 1314
  • The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

    Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4174
    2217
    Downloads: 1320
    HTML: 358
  • A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

    Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita
    28-03-2024
    https://doi.org/10.4081/ijfs.2024.12216
    1298
    Downloads: 589
    HTML: 35
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2046
    Downloads: 724
    HTML: 122
1 - 9 of 9 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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