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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

    Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli
    19-12-2014
    https://doi.org/10.4081/ijfs.2014.4774
    1658
    Downloads: 863
    HTML: 189
  • Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

    Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli
    23-10-2024
    https://doi.org/10.4081/ijfs.2024.12714
    5940
    Downloads: 726
    HTML: 21
  • Atmosferic pressure non-thermal plasma: Preliminary investigation

    Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10043
    965
    Downloads: 601
    HTML: 31
  • Evaluation of antifungal effect of gaseous ozone in a meat processing plant

    Lisa Vallone, Simone Stella
    06-06-2014
    https://doi.org/10.4081/ijfs.2014.1680
    1532
    Downloads: 1070
    HTML: 178
  • Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

    Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8291
    1871
    Downloads: 978
    HTML: 112
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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