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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1246
    PDF: 689
    HTML: 257
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    1848
    PDF: 987
    HTML: 245
  • Role of verocytotoxigenic Escherichia coli in the swine production chain

    Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
    29-06-2015
    https://doi.org/10.4081/ijfs.2015.5156
    2164
    PDF: 1163
    HTML: 547
  • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1526
    2118
    PDF: 1445
    HTML: 170
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1179
    PDF: 164
    SUPPLEMENTARY MATERIAL: 159
    HTML: 4
  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2720
    PDF: 1413
    HTML: 517
  • Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

    Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
    04-06-2024
    https://doi.org/10.4081/ijfs.2024.12521
    4589
    PDF: 329
    HTML: 20
  • Detection and measurement of radioactive substances in water and food: a narrative review

    Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie
    26-02-2024
    https://doi.org/10.4081/ijfs.2024.11651
    1992
    PDF: 420
    HTML: 313
  • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

    Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
    08-07-2025
    https://doi.org/10.4081/ijfs.2025.13748
    717
    PDF: 126
    HTML: 17
  • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10899
    1119
    PDF: 437
    HTML: 25
  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13678
    702
    PDF: 118
    HTML: 5
  • Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza
    02-12-2024
    https://doi.org/10.4081/ijfs.2024.12494
    1082
    PDF: 266
    SUPPLEMENTARY MATERIAL: 112
    HTML: 50
  • Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

    Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin
    26-06-2024
    https://doi.org/10.4081/ijfs.2024.12409
    1421
    PDF: 284
    SUPPLEMENTARY MATERIAL: 53
    HTML: 41
  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

    Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
    30-07-2025
    https://doi.org/10.4081/ijfs.2025.13840
    771
    PDF: 152
    SUPPLEMENTARY MATERIAL: 99
    HTML: 13
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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