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  The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

  Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

  19-12-2014

  https://doi.org/10.4081/ijfs.2014.4774

  1716

  Downloads: 892

  HTML: 192
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9349

  Downloads: 2203

  HTML: 1238
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1589

  Downloads: 1095

  HTML: 186
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1478

  Downloads: 824

  HTML: 77
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  Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

  Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8100

  2092

  Downloads: 1172

  HTML: 108

• Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

  Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

  23-10-2024

  https://doi.org/10.4081/ijfs.2024.12714

  6025

  Downloads: 756

  HTML: 26
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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

  David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8195

  1834

  Downloads: 1013

  HTML: 81

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3988

  Downloads: 1537

  HTML: 176
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  Experimental accelerated shelf life determination of a ready-to-eat processed food

  M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.6919

  6768

  Downloads: 3791

  HTML: 69
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1722

  Downloads: 928

  HTML: 265
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10043

  1045

  Downloads: 637

  HTML: 33
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  QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

  F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso

  27

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.802

  1104

  Downloads: 1349
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4528

  Downloads: 1538

  HTML: 1371
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  OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK

  S. Pirani, C. Bersani, C. Cantoni

  83-84

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1129

  1442

  Downloads: 1460
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8461

  1535

  Downloads: 873

  HTML: 62

• Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

  Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

  19-06-2025

  https://doi.org/10.4081/ijfs.2025.13608

  1131

  Downloads: 504

  HTML: 50

• Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

  Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

  22-01-2026

  https://doi.org/10.4081/ijfs.2026.12844

  361

  Downloads: 372

  HTML: 22
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  Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

  Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1695

  2112

  Downloads: 1538

  HTML: 279
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1312

  Downloads: 526

  HTML: 26
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  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5651

  1992

  Downloads: 1141

  HTML: 293