Search

Search Results

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1324

  Downloads: 530

  HTML: 61
• 

  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6923

  2435

  Downloads: 1119

  HTML: 177
• 

  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11134

  2500

  Downloads: 814

  HTML: 83

• OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

  R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani

  35-39

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.788

  1413

  Downloads: 2645
• 

  Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

  Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

  e7

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.944

  2191

  Downloads: 1830

• CO34 | UNVEILING THE ATYPICAL MICROBIOLOGY OF RAW DONKEY MILK BY MALDI-TOF MS Giulia Barusco, Evgeniia Igosheva, Riccardo Miotti Scapin, Roberta Tolosi, Federica Giacometti, Paolo Catellani, Leonardo Alberghini | Dipartimento MAPS, Università di Padova, Italy.

  Giulia Barusco

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16221

  71

  Downloads: 22

• Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

  Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

  19-02-2024

  https://doi.org/10.4081/ijfs.2024.12117

  1552

  Downloads: 590

  HTML: 49
• 

  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3234

  Downloads: 2212

  HTML: 82