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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

    Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14620
    183
    Downloads: 182
    HTML: 1
  • Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

    Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5785
    1455
    Downloads: 766
    HTML: 181
  • Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

    Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6943
    2115
    Downloads: 641
    HTML: 84
  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
    09-02-2026
    https://doi.org/10.4081/ijfs.2026.14586
    302
    Downloads: 344
    HTML: 18
  • Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

    Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu
    31-08-2022
    https://doi.org/10.4081/ijfs.2022.10221
    997
    Downloads: 464
    HTML: 33
  • Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

    Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara
    20-09-2022
    https://doi.org/10.4081/ijfs.2022.10346
    1073
    Downloads: 678
    HTML: 23
  • Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

    Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10484
    2087
    Downloads: 439
    HTML: 41
1 - 7 of 7 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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