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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1658
    Downloads: 558
    HTML: 15
  • Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

    Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6881
    2198
    Downloads: 1788
    HTML: 189
  • PO31 | FOOD SAFETY AND CONSUMER HEALTH RISK OF LEAD AND CADMIUM IN WILD BOAR (SUS SCROFA): MULTI-TISSUE DISTRIBUTION AND DEMOGRAPHIC FACTORS Marta Castrica1, Marina Ceruso2, Rosa Luisa Ambrosio2, Mario Astuni2, Lucia Anella Ammaturo2, Marco Gobbi3, Maira Napoleoni3, Elisa Eleonora Beneitez3, Claudia Maria Balzaretti4, Tiziana Pepe2 | 1Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 3Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 4Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy.

    Marta Castrica
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16259
    84
    Downloads: 46
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2630
    Downloads: 971
    HTML: 83
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2505
    Downloads: 612
    HTML: 20
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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