Skip to main content Skip to main navigation menu Skip to site footer
Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

  • About the Journal
  • Editorial Board
  • Publication Ethics
  • Current Issue
  • Early Access
  • Archives
  • Register
  • Login
  • Search
  • Contacts
  • News
1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
Submit
an article
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

    Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.7713
    2073
    Downloads: 1034
    HTML: 82
  • Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

    Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti
    28-04-2017
    https://doi.org/10.4081/ijfs.2017.6186
    2168
    Downloads: 1129
    HTML: 240
  • Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

    Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti
    13-02-2024
    https://doi.org/10.4081/ijfs.2024.11996
    1849
    Downloads: 763
    HTML: 63
  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2256
    Downloads: 1157
    HTML: 379
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2184
    Downloads: 812
    HTML: 66
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1862
    Downloads: 540
    HTML: 37
  • Evaluation of seafood traceability system in Korea: demand-oriented analysis

    David Suh, Robert Pomeroy
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.9021
    776
    Downloads: 509
    HTML: 33
  • Food labelling: a brief analysis of European Regulation 1169/2011

    Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1703
    2942
    Downloads: 1808
    HTML: 402
1 - 8 of 8 items
Make a Submission

For authors

  • Guide for Authors
  • Benefits for Authors
  • How to write a Scientific paper
  • How to write a Review article
  • Article Processing Charge
  • Index of Authors

reviewers

FOR REVIEWERS
  • Benefits for Reviewers
  • How to Review
  • Thanks to Reviewers

indexing

INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • Web of Science
  • DOAJ
  • AGRICOLA - NAL Catalog
  • FSTA
  • OpenAlex
  • Analytics

Categories

    • Conference Paper(s)
    • Communications
    • Posters

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

  • About
  • Editorial Board
  • News
  • Advertising

Submissions

  • Submission
  • Guidelines For Authors

© PAGEPress 2008-2026    •    PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185    •    Privacy