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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

    Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6172
    1824
    Downloads: 903
    HTML: 203
  • INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

    G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino
    121-28
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.849
    964
    Downloads: 1269
  • RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

    R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini
    37-42
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1120
    1737
    Downloads: 1254
  • Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann
    08-10-2018
    https://doi.org/10.4081/ijfs.2018.7581
    2088
    Downloads: 1250
    HTML: 56
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2307
    Downloads: 857
    HTML: 88
  • Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

    Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6864
    2017
    Downloads: 1108
    HTML: 118
  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

    Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10927
    1986
    Downloads: 771
    HTML: 99
  • APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

    G. Liuzzo, R. Rossi, A. Coccollone, R. Riu
    23-28
    21-03-2009
    https://doi.org/10.4081/ijfs.2009.1415
    1134
    Downloads: 1660
  • Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
    17-02-2016
    https://doi.org/10.4081/ijfs.2016.5568
    2802
    Downloads: 1330
    HTML: 652
  • Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

    Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan
    03-06-2019
    https://doi.org/10.4081/ijfs.2019.8107
    1320
    Downloads: 682
    HTML: 68
  • Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

    Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
    13-05-2024
    https://doi.org/10.4081/ijfs.2024.12438
    3657
    Downloads: 1401
    HTML: 155
  • Analysis of provincial and municipal regulations governing crustacean welfare in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
    28-03-2017
    https://doi.org/10.4081/ijfs.2017.6228
    1778
    Downloads: 759
    HTML: 328
  • Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
    02-10-2014
    https://doi.org/10.4081/ijfs.2014.4143
    1428
    Downloads: 988
    HTML: 115
  • BACILLUS CEREUS: ISOLATION IN JENNET MILK

    M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso
    243-246
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.872
    1433
    Downloads: 1549
  • Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

    Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
    30-06-2015
    https://doi.org/10.4081/ijfs.2015.5114
    1960
    Downloads: 1302
    HTML: 606
1 - 15 of 15 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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