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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1896

  Downloads: 893

  HTML: 246

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  868

  Downloads: 468

  HTML: 20
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  https://doi.org/10.4081/ijfs.2023.11338

  1182

  Downloads: 245

  HTML: 18
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1364

  Downloads: 614

  HTML: 54
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1877

  Downloads: 960

  HTML: 70
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1516

  Downloads: 829

  HTML: 34
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1375

  Downloads: 819

  HTML: 36

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1398

  Downloads: 540

  HTML: 56

• Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

  Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

  14-04-2025

  https://doi.org/10.4081/ijfs.2025.13551

  1231

  Downloads: 360

  HTML: 16

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2265

  Downloads: 494

  HTML: 54