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  A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

  Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

  04-07-2022

  https://doi.org/10.4081/ijfs.2022.9885

  1844

  Downloads: 872

  HTML: 34

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  580

  Downloads: 630

  HTML: 239
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  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.7841

  1470

  Downloads: 539

  HTML: 43
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7167

  1634

  Downloads: 1031

  HTML: 167

• PO22 | METABARCODING-BASED AUTHENTICATION OF ETHNIC FOODS IN THE CONTEXT OF OFFICIAL CONTROL ACTIVITIES IN ITALY Alice Giusti¹, Paola De Santis², Ilaria Fantaccini¹, Bianca Maria Varcasia², Ugo Marchesi², Andrea Gori¹, Gabriele Spatola¹, Paola Marconi², Laura Gasperetti², Andrea Armani¹ | ¹Dip. Scienze Veterinarie, Università di Pisa, Italy; ²IZS del Lazio e della Toscana M. Aleandri, Roma, Italy.

  Alice Giusti

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16250

  91

  Downloads: 25
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  Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

  Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8322

  3238

  Downloads: 1318

  HTML: 241

• P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

  Daniela Manila Bianchi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14386

  616
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4535

  2263

  Downloads: 1016

  HTML: 262
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  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8506

  1120

  Downloads: 665

  HTML: 147

• P27 | NGS technologies supporting official food control activities: comparison of metabarcoding analysis on Illumina and Ion Torrent platforms and the official method (DNA microarray) applied to the authentication of ethnic products A. Giusti¹, N. Lombardo¹, P. De Santis², B.M. Varcasia², U. Marchesi², P. Marconi², L. Gasperetti², A. Armani¹ | ¹Dipartimento di Scienze Veterinarie, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Roma, Italy

  Alice Giusti

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14410

  475

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3272

  Downloads: 2316

  HTML: 135
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  Global trade: is the European Union ready to manage the potential risks of ethnic food?

  Rosalina Sara Spadafora, Bruna Nisci, Rosa Luisa Ambrosio, Serena Guarnieri

  23-06-2026

  https://doi.org/10.4081/ijfs.2026.13800

  215

  Downloads: 300

• CO16 | ILLEGAL SLAUGHTER: FOOD LAW COMPLIANCE, TRACEABILITY AND OFFICIAL CONTROLS Rosalina Sara Spadafora, Bruna Nisci, Valentina Fabbri, Iolanda Venuti | ASL Napoli1 Centro, UOC IAOA, Napoli, Italy.

  Rosalina Sara Spadafora

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16203

  94

  Downloads: 25
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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1672

  Downloads: 871

  HTML: 140

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  1190

  Downloads: 618

  HTML: 46
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  2085

  Downloads: 1006

  HTML: 129
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.5358

  2669

  Downloads: 1454

  HTML: 281
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  Risk assessment terminology: risk communication part 2

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5649

  1675

  Downloads: 868

  HTML: 138
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  2164

  Downloads: 822

  HTML: 82
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2552

  Downloads: 1794

  HTML: 220