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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241333PDF: 268HTML: 18 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153529PDF: 1489HTML: 1746 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163283PDF: 1488HTML: 293 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1363HTML: 167 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241279PDF: 141HTML: 16 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141862PDF - FULL TEXT IN ENG: 740HTML: 203 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241583PDF: 191HTML: 171 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162203PDF: 1325HTML: 234 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171073PDF: 834HTML: 222 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214
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