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• Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

  Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain

  25-01-2024

  https://doi.org/10.4081/ijfs.2024.10914

  1798

  PDF: 580

  HTML: 47

• Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

  Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

  23-04-2025

  https://doi.org/10.4081/ijfs.2025.13512

  1487

  PDF: 124

  HTML: 3

• Food safety of Thai tea sold through an online platform application in Indonesia

  Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

  13-02-2025

  https://doi.org/10.4081/ijfs.2025.11136

  1428

  PDF: 134

  HTML: 5
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  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  https://doi.org/10.4081/ijfs.2015.4504

  3795

  PDF: 1593

  HTML: 1801
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  New trends in the Chinese diet: cultural influences on consumer behaviour

  Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5273

  3541

  PDF: 1631

  HTML: 299

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  1519

  PDF: 438

  HTML: 56
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  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5641

  2576

  PDF: 1454

  HTML: 236

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  https://doi.org/10.4081/ijfs.2024.12379

  1669

  PDF: 355

  HTML: 25

• Detection and measurement of radioactive substances in water and food: a narrative review

  Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11651

  1978

  PDF: 416

  HTML: 313

• Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

  Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

  19-06-2025

  https://doi.org/10.4081/ijfs.2025.13608

  720

  PDF: 77

  HTML: 8
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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2134

  PDF - FULL TEXT IN ENG: 858

  HTML: 214
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2112

  PDF: 1442

  HTML: 169
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  Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

  Olga Lobos, Andrea Barrera, Carlos Padilla

  27-06-2017

  https://doi.org/10.4081/ijfs.2017.6240

  1286

  PDF: 930

  HTML: 233

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  748

  PDF: 145

  HTML: 8
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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  https://doi.org/10.4081/ijfs.2017.6177

  2393

  PDF: 1198

  HTML: 218

• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

  Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

  02-12-2024

  https://doi.org/10.4081/ijfs.2024.12494

  1073

  PDF: 264

  SUPPLEMENTARY MATERIAL: 108

  HTML: 50