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  Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

  Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7683

  1227

  Downloads: 648

  HTML: 64
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1229

  Downloads: 512

  HTML: 22

• Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons

  Daniele Pattono, Pier Giorgio Peiretti, Maria Teresa Bottero, Alessandra Dalmasso, Francesca Bonazza, Francesco Gai

  26-03-2026

  https://doi.org/10.4081/ijfs.2026.14208

  270

  Downloads: 359

  HTML: 8
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2551

  Downloads: 1230

  HTML: 57
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6906

  1752

  Downloads: 948

  HTML: 158
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  Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

  Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8317

  3146

  Downloads: 1697

  HTML: 185
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  Survey on the fatty acids profile of fluid goat milk

  Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e33

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.1537

  1968

  Downloads: 1930
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  2029

  Downloads: 1055

  HTML: 78
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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

  David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8195

  1837

  Downloads: 1016

  HTML: 81

• P30 | Monitoring and controls to assess animal welfare conditions in a poultry slaughterhouse in the Marche region of Italy L. Di Giacomo, A. Angellotti, E. Ferretti, V. Gentili, F. Rossi, M. Tardella | Servizio Veterinario, Servizio Igiene Alimenti Origine Animale, AST di Fermo, Italy

  Loredana Di Giacomo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14413

  428