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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

02-11-2016

https://doi.org/10.4081/ijfs.2016.6095

1690

Downloads: 862

HTML: 210
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

05-12-2022

https://doi.org/10.4081/ijfs.2022.10738

1673

Downloads: 722

HTML: 63
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna

23-27

13-09-2009

https://doi.org/10.4081/ijfs.2009.1137

1199

Downloads: 1493
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

26-02-2018

https://doi.org/10.4081/ijfs.2017.7015

1485

Downloads: 614

HTML: 101
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

10-09-2014

https://doi.org/10.4081/ijfs.2014.1733

1588

Downloads: 945

HTML: 155
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1593

Downloads: 737

HTML: 62
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2586

Downloads: 1142

HTML: 229
MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

G. Lorenzoni, T. Tedde, G. Terrosu, C. Fattaccio, S. Salza, I. Arras, G. Sanna, A. Canu, M.T. Uda, E. Marongiu, S. Virgilio

95-96

01-08-2011

https://doi.org/10.4081/ijfs.2011.779

879

Downloads: 1105
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

e26

10-06-2013

https://doi.org/10.4081/ijfs.2013.998

2494

Downloads: 1941
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2638

Downloads: 1394

HTML: 381
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

T. Tedde, M.C. Piras, P. Merella, P. Mele, G. Lorenzoni, M.N. Rosa, S. Salza, A. Assaretti, F. Santoru, E. Marongiu, S. Virgilio

107-108

02-08-2012

https://doi.org/10.4081/ijfs.2012.819

1927

Downloads: 1578
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

42-45

21-09-2008

https://doi.org/10.4081/ijfs.0.1021

1047

Downloads: 1850
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

22-06-2017

https://doi.org/10.4081/ijfs.2017.6734

1306

Downloads: 700

HTML: 109
PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio

25-29

08-01-2011

https://doi.org/10.4081/ijfs.2011.832

1279

Downloads: 1925
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

71-75

13-06-2010

https://doi.org/10.4081/ijfs.2010.1041

2310
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

25-02-2022

https://doi.org/10.4081/ijfs.2022.9973

1310

Downloads: 805

HTML: 25
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

185-190

08-01-2011

https://doi.org/10.4081/ijfs.2011.861

1028

Downloads: 1645

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Search Results

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

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