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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

    Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6864
    2041
    Downloads: 1123
    HTML: 118
  • Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

    Nicole Heini, Roger Stephan, Sophia Johler
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7323
    1548
    Downloads: 1006
    HTML: 138
  • Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

    Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7337
    2448
    Downloads: 904
    HTML: 209
  • Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann
    08-10-2018
    https://doi.org/10.4081/ijfs.2018.7581
    2112
    Downloads: 1275
    HTML: 58
  • Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

    Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan
    03-06-2019
    https://doi.org/10.4081/ijfs.2019.8107
    1333
    Downloads: 697
    HTML: 69
  • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

    Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan
    15-01-2025
    https://doi.org/10.4081/ijfs.2025.12691
    1257
    Downloads: 667
    HTML: 69
  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

    Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan
    03-09-2025
    https://doi.org/10.4081/ijfs.2025.13828
    794
    Downloads: 429
    HTML: 44
  • Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

    Denise Althaus, Claudio Zweifel, Roger Stephan
    06-11-2017
    https://doi.org/10.4081/ijfs.2017.7097
    3144
    Downloads: 1475
    HTML: 174
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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