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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Fish welfare during slaughter: the European Council Regulation 1099/09 application

    Raffaelina Mercogliano, Dario Dongo
    12-07-2023
    https://doi.org/10.4081/ijfs.2023.10926
    1424
    Downloads: 431
    HTML: 52
  • Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

    Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7668
    1824
    Downloads: 838
    HTML: 64
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2428
    Downloads: 1072
    HTML: 19
  • Extraction and identification of microplastics from mussels: Method development and preliminary results

    Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.9264
    2399
    Downloads: 1339
    HTML: 43
  • Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
    22-12-2021
    https://doi.org/10.4081/ijfs.2021.9962
    1422
    Downloads: 771
    HTML: 35
  • Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

    Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1681
    2407
    Downloads: 943
    HTML: 105
  • Screening of oxalate degrading lactic acid bacteria of food origin

    Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6345
    2626
    Downloads: 1271
    HTML: 331
  • Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

    Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6346
    1828
    Downloads: 1142
    HTML: 242
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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