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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

    Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11060
    1904
    Downloads: 500
    HTML: 24
  • Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
    18-12-2024
    https://doi.org/10.4081/ijfs.2024.13199
    1149
    Downloads: 448
    HTML: 58
  • Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10819
    2552
    Downloads: 533
    HTML: 22
  • Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano
    02-08-2024
    https://doi.org/10.4081/ijfs.2024.12203
    1086
    Downloads: 402
    HTML: 17
  • Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    27-06-2022
    https://doi.org/10.4081/ijfs.2022.10368
    1115
    Downloads: 459
    HTML: 19
  • Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
    25-08-2021
    https://doi.org/10.4081/ijfs.2021.9362
    925
    Downloads: 484
    HTML: 33
  • Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

    Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10484
    2099
    Downloads: 446
    HTML: 41
  • MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano
    18-09-2025
    https://doi.org/10.4081/ijfs.2025.13431
    671
    Downloads: 289
    HTML: 22
1 - 8 of 8 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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