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  Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

  David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

  01-12-2021

  https://doi.org/10.4081/ijfs.2021.9833

  1690

  Downloads: 521

  HTML: 22

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4159

  Downloads: 3562

  HTML: 29

• P30 | Monitoring and controls to assess animal welfare conditions in a poultry slaughterhouse in the Marche region of Italy L. Di Giacomo, A. Angellotti, E. Ferretti, V. Gentili, F. Rossi, M. Tardella | Servizio Veterinario, Servizio Igiene Alimenti Origine Animale, AST di Fermo, Italy

  Loredana Di Giacomo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14413

  335
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  Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

  Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.995

  1825

  Downloads: 1286

  HTML: 198