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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
    18-12-2024
    https://doi.org/10.4081/ijfs.2024.13199
    1148
    Downloads: 448
    HTML: 58
  • Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano
    02-08-2024
    https://doi.org/10.4081/ijfs.2024.12203
    1084
    Downloads: 401
    HTML: 17
  • MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano
    18-09-2025
    https://doi.org/10.4081/ijfs.2025.13431
    670
    Downloads: 289
    HTML: 22
  • P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

    Giuliana Siddi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14412
    357
  • Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    27-06-2022
    https://doi.org/10.4081/ijfs.2022.10368
    1115
    Downloads: 459
    HTML: 19
  • Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

    Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10484
    2097
    Downloads: 446
    HTML: 41
  • The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

    Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    30-03-2026
    https://doi.org/10.4081/ijfs.2026.14584
    180
    Downloads: 106
  • Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10819
    2552
    Downloads: 533
    HTML: 22
  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

    Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8457
    1956
    Downloads: 1023
    HTML: 41
  • Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

    Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11060
    1903
    Downloads: 500
    HTML: 24
  • Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
    25-08-2021
    https://doi.org/10.4081/ijfs.2021.9362
    924
    Downloads: 482
    HTML: 33
1 - 11 of 11 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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