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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Occurrence of mislabelling in prepared fishery products in Southern Italy

    Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.5358
    2614
    Downloads: 1409
    HTML: 276
  • Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

    Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio
    02-04-2024
    https://doi.org/10.4081/ijfs.2024.12286
    969
    Downloads: 475
    HTML: 26
  • Analysis of the sulphite content in shrimps and prawns

    Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo
    e18
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.959
    9372
    Downloads: 2761
  • Virus infections of honeybees Apis Mellifera

    Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio
    25-09-2015
    https://doi.org/10.4081/ijfs.2015.5364
    5333
    Downloads: 2892
    HTML: 506
  • COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

    L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo
    23-26
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1117
    1322
    Downloads: 4524
  • Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

    Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6912
    1960
    Downloads: 1018
    HTML: 259
  • DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

    P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo
    65-68
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1145
    1630
    Downloads: 1195
  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1212
    Downloads: 592
    HTML: 60
  • Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

    Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo
    13-05-2014
    https://doi.org/10.4081/ijfs.2014.1647
    2241
    Downloads: 1647
    HTML: 385
  • 29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

    Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli
    10-09-2019
    https://doi.org/10.4081/ijfs.2019.8553
    1725
    Downloads: 1871
  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4583
    2959
    Downloads: 1233
    HTML: 142
  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8585
    1428
    Downloads: 784
    HTML: 23
  • Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

    Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo
    e39
    21-10-2013
    https://doi.org/10.4081/ijfs.2013.956
    1194
    Downloads: 1478
  • 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

    Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo
    14-09-2016
    https://doi.org/10.4081/ijfs.2016.6284
    1198
    Downloads: 1580
  • Classification of bovine carcasses: New biometric remote sensing tools

    Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo
    16-10-2020
    https://doi.org/10.4081/ijfs.2020.8645
    1124
    Downloads: 655
    HTML: 33
1 - 15 of 15 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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