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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8445
    1473
    Downloads: 645
    HTML: 36
  • Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

    Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9988
    1744
    Downloads: 679
    HTML: 34
  • Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

    Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14620
    208
    Downloads: 193
    HTML: 4
  • Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.9133
    1715
    Downloads: 765
    HTML: 38
  • Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

    Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
    15-05-2024
    https://doi.org/10.4081/ijfs.2024.12379
    1932
    Downloads: 544
    HTML: 35
  • Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

    Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino
    01-08-2023
    https://doi.org/10.4081/ijfs.2023.11109
    1231
    Downloads: 408
    HTML: 48
  • Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

    Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
    13-05-2024
    https://doi.org/10.4081/ijfs.2024.12438
    3657
    Downloads: 1401
    HTML: 155
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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