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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10160
    1696
    Downloads: 767
    HTML: 24
  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

    Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
    30-07-2025
    https://doi.org/10.4081/ijfs.2025.13840
    1296
    Downloads: 590
    HTML: 24
  • Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

    Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6151
    1691
    Downloads: 1033
    HTML: 138
  • Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

    Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7872
    1564
    Downloads: 840
    HTML: 51
  • Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

    Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8412
    1255
    Downloads: 646
    HTML: 67
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2328
    Downloads: 554
    HTML: 18
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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