Skip to main content Skip to main navigation menu Skip to site footer
Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

  • About the Journal
  • Editorial Board
  • Publication Ethics
  • Current Issue
  • Early Access
  • Archives
  • Register
  • Login
  • Search
  • Contacts
  • News
1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
Submit
an article
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Analysis of the sulphite content in shrimps and prawns

    Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo
    e18
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.959
    9186
    Downloads: 2718
  • Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

    Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo
    e39
    21-10-2013
    https://doi.org/10.4081/ijfs.2013.956
    1171
    Downloads: 1459
  • Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

    Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo
    13-05-2014
    https://doi.org/10.4081/ijfs.2014.1647
    2194
    Downloads: 1633
    HTML: 383
  • Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

    Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6912
    1920
    Downloads: 1000
    HTML: 256
  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4583
    2909
    Downloads: 1213
    HTML: 141
  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1167
    Downloads: 569
    HTML: 58
  • Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

    Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9998
    1249
    Downloads: 478
    HTML: 36
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    2950
    Downloads: 1373
    HTML: 91
  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10906
    2815
    Downloads: 746
    HTML: 58
  • Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

    Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8678
    2235
    Downloads: 1075
    HTML: 37
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1936
    Downloads: 563
    HTML: 41
1 - 11 of 11 items
Make a Submission

For authors

  • Guide for Authors
  • Benefits for Authors
  • How to write a Scientific paper
  • How to write a Review article
  • Article Processing Charge
  • Index of Authors

reviewers

FOR REVIEWERS
  • Benefits for Reviewers
  • How to Review
  • Thanks to Reviewers

indexing

INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • Web of Science
  • DOAJ
  • AGRICOLA - NAL Catalog
  • FSTA
  • OpenAlex
  • Analytics

Browse

  • Categories
    • Conference Paper(s)
    • Communications
    • Posters

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

  • About
  • Editorial Board
  • News
  • Advertising

Submissions

  • Submission
  • Guidelines For Authors

© PAGEPress 2008-2026    •    PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185
This journal is published by PAGEPress® srl (Pavia, Italy), which is the data controller for all personal data processed through this platform. For full details on how your data is collected, used and protected, please read our Privacy Policy.