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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
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  • EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

    A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga
    219-222
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.867
    942
    Downloads: 1313
  • EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

    S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga
    43-47
    01-08-2011
    https://doi.org/10.4081/ijfs.2011.770
    1003
    Downloads: 1717
  • Effect of packaging and storage conditions on some quality traits of bovine meat

    Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10038
    1304
    Downloads: 634
    HTML: 50
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6958
    1383
    Downloads: 751
    HTML: 84
  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10070
    979
    Downloads: 469
    HTML: 41
  • Noise assessment in slaughterhouses by means of a smartphone app

    Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7053
    3762
    Downloads: 1010
    HTML: 296
  • PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

    B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano
    28-33
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1138
    1471
    Downloads: 1493
  • COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”

    V. Cambiotti, D. Garofalo, B.T. Cenci Goga
    43-45
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.804
    1351
    Downloads: 1188
  • AlistagTM, a new coating agent for aging cheese and hams

    Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7043
    1404
    Downloads: 826
    HTML: 147
  • VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

    B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga
    34-39
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1139
    1661
    Downloads: 1704
  • Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

    P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga
    23-26
    31-10-2012
    https://doi.org/10.4081/ijfs.2012.823
    1149
    Downloads: 1353
  • 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

    Beniamino Cenci Goga, Tiziana Civera, Teresa Bossù, Enrico Novelli
    13-09-2017
    https://doi.org/10.4081/ijfs.2017.7068
    1199
    Downloads: 2420
  • Religious slaughter and animal welfare: data from an online consultation

    C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga
    27-32
    31-10-2012
    https://doi.org/10.4081/ijfs.2012.824
    1279
    Downloads: 1425
  • ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

    P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga
    81-84
    01-04-2011
    https://doi.org/10.4081/ijfs.2011.757
    2971
    Downloads: 1848
  • Animal welfare: data from an online consultation

    Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5504
    5948
    Downloads: 987
    HTML: 337
  • RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

    B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga
    203-208
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.864
    1136
    Downloads: 1483
  • CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

    D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga
    21-23
    01-08-2011
    https://doi.org/10.4081/ijfs.2011.766
    1222
    Downloads: 1570
  • Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

    Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5793
    2759
    Downloads: 1052
    HTML: 811
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2664
    Downloads: 786
    HTML: 100
1 - 19 of 19 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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