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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8166

  1207

  Downloads: 504

  HTML: 52

• Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

  Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

  08-04-2025

  https://doi.org/10.4081/ijfs.2025.13287

  1860

  Downloads: 539

  HTML: 35
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1949

  Downloads: 921

  HTML: 247

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12235

  1319

  Downloads: 657

  HTML: 19
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  PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

  B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano

  28-33

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1138

  1447

  Downloads: 1472