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Found 80 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1651PDF: 726HTML: 107 -
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1850PDF - FULL TEXT IN ENG: 862HTML: 234 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454