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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
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1.7
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2.9
CiteScore 2024
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  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8585
    1307
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  • Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

    Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi
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    https://doi.org/10.4081/ijfs.2016.5641
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  • Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

    Muharnis Supriyani Putri, Dewi Susanna
    22-11-2021
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    5225
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  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
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  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

    Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri
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    https://doi.org/10.4081/ijfs.2024.12522
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  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
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  • EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

    R. Branciari, R. Mammoli, D Miraglia, D. Ranucci, A. Cioffi, P. Avellini
    13-16
    21-06-2009
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  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
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    327
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  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

    Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9318
    1703
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  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
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  • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

    Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
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  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
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  • New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

    Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi
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  • RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

    N. Murru, A. Mormile, M. Barile, G. Pezone
    71-74
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  • A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

    Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu
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  • Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

    Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
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  • Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

    Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini
    20-24
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1157
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  • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
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    https://doi.org/10.4081/ijfs.2023.11134
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  • Evaluation model of plate waste to monitor food consumption in two different catering settings

    Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1669
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  • Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

    Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis
    28-08-2015
    https://doi.org/10.4081/ijfs.2015.5383
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  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

    Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.7859
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  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

    Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
    07-04-2021
    https://doi.org/10.4081/ijfs.2021.8914
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  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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