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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
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2.9
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  • Microbiological and chemical contamination in different types of food of non-European origin

    Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa
    e36
    15-10-2013
    https://doi.org/10.4081/ijfs.2013.1011
    1633
    Downloads: 1800
  • P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy

    Mattia Ramini
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14403
    378
  • Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza
    02-12-2024
    https://doi.org/10.4081/ijfs.2024.12494
    1256
    Downloads: 630
    HTML: 57
  • Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

    Muharnis Supriyani Putri, Dewi Susanna
    22-11-2021
    https://doi.org/10.4081/ijfs.2021.9215
    5491
    Downloads: 2315
    HTML: 121
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2404
    Downloads: 1041
    HTML: 100
  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

    Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri
    03-06-2024
    https://doi.org/10.4081/ijfs.2024.12522
    4148
    Downloads: 3555
    HTML: 29
  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
    1536
    Downloads: 784
    HTML: 42
  • EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

    R. Branciari, R. Mammoli, D Miraglia, D. Ranucci, A. Cioffi, P. Avellini
    13-16
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1394
    942
    Downloads: 1050
  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
    https://doi.org/10.4081/ijfs.2025.13948
    416
    Downloads: 347
    HTML: 84
  • Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

    Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek
    25-06-2021
    https://doi.org/10.4081/ijfs.2021.9318
    1779
    Downloads: 717
    HTML: 19
  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5489
    2510
    Downloads: 1221
    HTML: 654
  • New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

    Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4462
    1772
    Downloads: 995
    HTML: 13
  • RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

    N. Murru, A. Mormile, M. Barile, G. Pezone
    71-74
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.840
    976
    Downloads: 1330
  • A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

    Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu
    04-07-2022
    https://doi.org/10.4081/ijfs.2022.9885
    1533
    Downloads: 701
    HTML: 29
  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4512
    1662
    Downloads: 890
    HTML: 217
  • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

    Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
    18-01-2021
    https://doi.org/10.4081/ijfs.2020.8401
    985
    Downloads: 613
    HTML: 29
  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

    Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
    07-04-2021
    https://doi.org/10.4081/ijfs.2021.8914
    1574
    Downloads: 776
    HTML: 41
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
    1171
    Downloads: 347
    HTML: 174
  • Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

    Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7685
    1509
    Downloads: 710
    HTML: 51
  • Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

    Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini
    20-24
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1157
    1500
    Downloads: 1222
  • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11134
    2373
    Downloads: 730
    HTML: 73
  • Evaluation model of plate waste to monitor food consumption in two different catering settings

    Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1669
    2118
    Downloads: 1171
    HTML: 238
  • Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

    Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis
    28-08-2015
    https://doi.org/10.4081/ijfs.2015.5383
    2572
    Downloads: 1282
    HTML: 1183
  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

    Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.7859
    1896
    Downloads: 994
    HTML: 52
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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