FOR AUTHORS
Search
Search Results
Found 54 items.
-
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1764PDF: 554HTML: 101 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1705PDF - FULL TEXT IN ENG: 16131440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
-
-
-
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
-
Microbial characteristics of food preparations in Benevento province
913PDF: 1382Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682