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Found 81 items.
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1346PDF: 768HTML: 146 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
1682PDF: 779HTML: 87 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
2068PDF: 1014APPENDIX: 239HTML: 758 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1888PDF - FULL TEXT IN ENG: 750HTML: 206 -
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
874PDF: 2281 -
Soybean and lactose in meat products and preparations sampled at retail
1353PDF: 663HTML: 150 -
Contamination of bovine, sheep and goat meat with Brucella spp.
1793PDF: 859HTML: 387 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
1497PDF: 229HTML: 19 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1136PDF: 647HTML: 414 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1703PDF: 761HTML: 107