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Found 81 items.
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1650PDF: 726HTML: 107 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1764PDF: 554HTML: 101 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1665PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2123PDF - FULL TEXT IN ENG: 1580 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
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Microbial characteristics of food preparations in Benevento province
913PDF: 1382Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -