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Found 57 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1336PDF: 922HTML: 226 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2081PDF: 818HTML: 1424 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1368PDF: 515APPENDIX: 248HTML: 501 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1452PDF - FULL TEXT IN ENG: 1518 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381