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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
    02-10-2014
    https://doi.org/10.4081/ijfs.2014.4143
    1428
    Downloads: 988
    HTML: 115
  • Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

    Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6890
    1881
    Downloads: 801
    HTML: 239
  • Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

    Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.13983
    346
    Downloads: 301
    HTML: 10
  • Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

    Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
    13-03-2024
    https://doi.org/10.4081/ijfs.2024.11667
    2504
    Downloads: 503
    HTML: 121
  • Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

    Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera
    01-09-2023
    https://doi.org/10.4081/ijfs.2023.11130
    1414
    Downloads: 325
    HTML: 33
  • Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6175
    2426
    Downloads: 1275
    HTML: 1012
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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