POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Accepted: 3 January 2013
Abstract Views: 785
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Cortesi M, Chirollo C, Anastasio A, Sarnelli P, De Filippis SP, Di Domenico A. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Apr. 26];1(3):29-33. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.29
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