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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

    Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5736
    2773
    Downloads: 1222
    HTML: 207
  • Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

    Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene
    04-09-2023
    https://doi.org/10.4081/ijfs.2023.11319
    1156
    Downloads: 359
    HTML: 28
  • Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

    Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8322
    2999
    Downloads: 1199
    HTML: 232
  • Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

    Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni
    01-07-2021
    https://doi.org/10.4081/ijfs.2021.9379
    2041
    Downloads: 722
    HTML: 73
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
    https://doi.org/10.4081/ijfs.2025.12994
    1169
    Downloads: 494
    HTML: 57
  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

    Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8457
    1954
    Downloads: 1022
    HTML: 41
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2123
    Downloads: 1089
    HTML: 257
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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