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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

    Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida
    15-01-2026
    https://doi.org/10.4081/ijfs.2026.13491
    802
    Downloads: 274
    HTML: 6
  • Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

    Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita
    02-07-2024
    https://doi.org/10.4081/ijfs.2024.12543
    1758
    Downloads: 804
    HTML: 109
  • Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

    Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
    15-05-2024
    https://doi.org/10.4081/ijfs.2024.12379
    1922
    Downloads: 540
    HTML: 35
  • Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

    Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella
    25-09-2024
    https://doi.org/10.4081/ijfs.2024.12630
    892
    Downloads: 486
    HTML: 13
  • Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

    Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez
    16-12-2025
    https://doi.org/10.4081/ijfs.2025.13885
    468
    Downloads: 340
    HTML: 21
  • Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

    Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
    28-08-2014
    https://doi.org/10.4081/ijfs.2014.1695
    2020
    Downloads: 1476
    HTML: 275
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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