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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

    Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni
    14-02-2025
    https://doi.org/10.4081/ijfs.2025.12947
    1703
    Downloads: 1778
    HTML: 56
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1845
    Downloads: 538
    HTML: 35
  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13678
    882
    Downloads: 386
    HTML: 20
  • Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

    Dhary Alewy Almashhadany
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9034
    1676
    Downloads: 695
    HTML: 89
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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