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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Microscopic investigations as an aid in raw ham’s ripening analysis

    Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.8166
    1240
    Downloads: 528
    HTML: 52
  • Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.13523
    1603
    Downloads: 656
    HTML: 36
  • Application of DNA barcoding for controlling of the species from Octopus genus

    Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4521
    2427
    Downloads: 1054
    HTML: 357
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2437
    Downloads: 1098
    HTML: 19
  • Microsporidian heavy infection in a batch of salted and dried cod

    Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
    03-05-2024
    https://doi.org/10.4081/ijfs.2024.12333
    694
    Downloads: 351
    HTML: 21
  • Occurrence of mislabelling in prepared fishery products in Southern Italy

    Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.5358
    2572
    Downloads: 1397
    HTML: 272
  • Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

    Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti
    02-10-2019
    https://doi.org/10.4081/ijfs.2019.8317
    3020
    Downloads: 1653
    HTML: 179
  • Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

    Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    04-03-2026
    https://doi.org/10.4081/ijfs.2026.14726
    267
    Downloads: 193
    HTML: 7
  • A retail market survey on fish fraud from Southern Italy using DNA barcoding

    Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco
    10-09-2025
    https://doi.org/10.4081/ijfs.2025.13376
    1076
    Downloads: 559
    HTML: 33
  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
    1587
    Downloads: 820
    HTML: 48
  • Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

    Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10370
    1580
    Downloads: 648
    HTML: 58
  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4583
    2916
    Downloads: 1218
    HTML: 141
  • Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8692
    1610
    Downloads: 956
    HTML: 37
  • Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
    25-02-2022
    https://doi.org/10.4081/ijfs.2022.9973
    1222
    Downloads: 740
    HTML: 23
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1397
    Downloads: 691
    HTML: 17
  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10906
    2823
    Downloads: 752
    HTML: 59
1 - 16 of 16 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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