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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1755
    Downloads: 822
    HTML: 116
  • Effect of different cooking treatments on the residual level of sulphites in shrimps

    Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino
    01-09-2022
    https://doi.org/10.4081/ijfs.2022.10029
    1517
    Downloads: 563
    HTML: 32
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6921
    2122
    Downloads: 1089
    HTML: 257
  • P37 | The melanosis-melanoma complex in slaughtered equids in the province of Reggio Emilia, Italy G. Muresu Ibba1, A. Poeta1, G. De Lorenzi2, G. Pupillo2, A. Luppi3, G. D'annunzio3, A. Pezzarossi4, I. Bisceglia4, L. Mangone4 | 1Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; 2IZS LER - Sezione Reggio Emilia; 3IZS LER, Sezione Parma; 4IRCCS Reggio Emilia, Epidemiology Unit Az. USL Reggio Emilia, Italy

    Giovanni Muresu Ibba
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14420
    315
  • Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

    Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey
    18-01-2024
    https://doi.org/10.4081/ijfs.2024.11516
    2784
    Downloads: 697
    HTML: 114
  • Analysis of the sulphite content in shrimps and prawns

    Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo
    e18
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.959
    9115
    Downloads: 2649
  • Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

    Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli
    01-03-2022
    https://doi.org/10.4081/ijfs.2022.10035
    920
    Downloads: 474
    HTML: 32
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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