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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2933

  Downloads: 1584

  HTML: 546
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2294

  Downloads: 1541

  HTML: 179
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  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9318

  1810

  Downloads: 774

  HTML: 22

• MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

  L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone

  7-10

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.782

  1166

  Downloads: 1395

• CONDUCTIVITY OF DONKEY MILK

  A. Finocchiaro, F. Conte

  65-66

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1408

  1008

  Downloads: 1859

• MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

  E. Sarno, N. Costanzo, R. Di Palo, A. Santoro

  63-66

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.793

  1001

  Downloads: 1148
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  DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

  F. Conte, T. Rapisarda, G. Belvedere, S. Carpino

  25-29

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1098

  2623

  Downloads: 1429