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LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

S. Milesi, S. Pirani, C. Cantoni

41-44

13-06-2010

https://doi.org/10.4081/ijfs.2010.1035

1041

Downloads: 1305
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

85-86

13-03-2010

https://doi.org/10.4081/ijfs.2010.1113

893

Downloads: 1346
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

387

Downloads: 247

HTML: 18

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