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Found 11 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1877PDF - FULL TEXT IN ENG: 743HTML: 204 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
1124PDF: 409Supplementary Tables: 72HTML: 3 -
SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES
1256PDF: 1611 -
Genuine and natural: the opinion of teen consumers
1316PDF: 914HTML: 121 -
New trends in the Chinese diet: cultural influences on consumer behaviour
3296PDF: 1497HTML: 295 -
Animal welfare: data from an online consultation
5571PDF: 820HTML: 318 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
686PDF: 317Supplementary Files: 33HTML: 17
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