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Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

02-10-2019

https://doi.org/10.4081/ijfs.2019.8317

3153

Downloads: 1709

HTML: 188
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

e40

09-10-2013

https://doi.org/10.4081/ijfs.2013.962

1581

Downloads: 1684
Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Mehdi Nematbakhsh

08-02-2019

https://doi.org/10.4081/ijfs.2018.7780

894

Downloads: 632

HTML: 29

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