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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10927

  1898

  Downloads: 641

  HTML: 98
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  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  https://doi.org/10.4081/ijfs.2022.10019

  914

  Downloads: 567

  HTML: 72

• SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

  A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

  49-52

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1054

  1561

  Downloads: 1205
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  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5651

  1809

  Downloads: 1028

  HTML: 277

• C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino¹, S. Alesio², M. Di Paolo², A. Sardo², G. Fiore², C. Cabato², R. Marrone². | ¹Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

  Loriana Casalino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14364

  355

• APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

  L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

  237-241

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.871

  1009

  Downloads: 1606

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  https://doi.org/10.4081/ijfs.2024.12296

  1217

  Downloads: 370

  HTML: 12

• SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

  L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

  19-22

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1414

  894

  Downloads: 1182
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4512

  1602

  Downloads: 878

  HTML: 214
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6921

  2033

  Downloads: 1046

  HTML: 256
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  Inspective investigation on Atlantic pomfret (Brama raji)

  Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

  30-35

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1159

  1928

  Downloads: 1562
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  Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

  Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

  42-45

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1429

  1545

  Downloads: 1417