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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  https://doi.org/10.4081/ijfs.2017.6228

  1740

  Downloads: 744

  HTML: 321
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1930

  Downloads: 1282

  HTML: 603

• Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

  Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

  15-01-2026

  https://doi.org/10.4081/ijfs.2026.13491

  773

  Downloads: 237

  HTML: 0
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  Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

  Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8410

  1009

  Downloads: 535

  HTML: 38

• Impact of volcanic eruptions on heavy metal contamination in the food chain

  Samuele Pulze, Noemi Presti, Aniello Anastasio

  06-08-2025

  https://doi.org/10.4081/ijfs.2025.13517

  594

  Downloads: 314

  HTML: 31
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1529

  Downloads: 1016

  HTML: 104

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  https://doi.org/10.4081/ijfs.2024.12142

  2108

  Downloads: 475

  HTML: 22
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  Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

  Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

  28-04-2017

  https://doi.org/10.4081/ijfs.2017.6186

  2145

  Downloads: 1110

  HTML: 239
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  Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

  Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9062

  1889

  Downloads: 933

  HTML: 84